Green chili chicken bake10/22/2023 Preheat the oven to 375 degrees, spray a 9×13 baking dish with cooking spray.ĬHICKEN. The cheese is lightly broiled at the end which makes it brown just a bit – my mouth is watering!! Then it’s topped with chopped cilantro to give it the perfect Mexican flavor. The flavors in this dish include a little bit of spice from the enchilada sauce and chili powder along with cheesy goodness from all the melted Monterey Jack. If you’re craving enchiladas or tacos but don’t feel like doing all of those extra steps, this recipe is for you!! All the flavor of those dishes but in one easy baked dish. Throw all the ingredients into a pan and bake it in the oven for a simple recipe with the easiest clean up ever. Raise your hand if you LOVE easy dinner recipes! I know I do! Baked chicken recipes are always calling my name. If you are wanting more of a healthy option, try this cauliflower rice! You could also serve it with a side of yummy homemade Spanish rice. My favorite way to serve this green chili chicken is on top of fluffy white rice! This cilantro lime rice would be the perfect rice to serve it with. Topped with cheese and green chili sauce guarantees it will become a new favorite in no time!! Step 8.Top with chopped parsley, green onions, and tomatoes for garnish before serving.Green chili chicken is easy and delicious. Step 6.Top the enchiladas with the remaining sour cream sauce and sprinkle with the other half of the cheese. Layer on top of the sour cream sauce in the casserole dish. Step 5.Fill 10 of the tortillas with the chicken filling, and roll closed. Step 4.Layer ½ of the sour cream mixture in the bottom of a 9×13 baking dish. Step 3.Place the sour cream and remaining enchilada sauce in a bowl and stir to combine. Step 2.In a bowl, mix together the enchilada sauce, the chicken, the chilis, and the cheese. How to make this Green Chili Enchilada Chicken Bake: Parsley, green onion, and chopped tomato for garnish.Add corn and black beans to add texture and flavor. If you want extra spice, you can use pepper jack cheese. If you want to make your own green sauce, you can do that. You can add chopped or mushed avocado to the jarred green sauce to enhance its flavor. Prep the other ingredients while the chicken is cooking so that all you have to do is fill and roll the enchiladas.Cumin, 3 to 5 cloves of garlic, and 2 to 3 squirts of lime juice) on high for 4 to 5 hours or until you can shred the meat with a fork. Cook the chicken in a crockpot or multi-cooker with chicken broth or stock, plus seasonings (1T ancho Chile pepper, 2 tsp.They are best served on a dinner plate, but you can use large, shallow pasta bowls. You can eat them alone or serve them with Spanish rice and refried beans. How to Serve Green Chili Enchilada Chicken Bake? White or yellow onions will work for enchiladas because they will enhance the flavor without overpowering the dish. What type of onion is best for enchiladas? You can use one or both to achieve the flavor and texture you want. What cheese is best for enchiladas?īoth Monterey Jack and cheddar are great choices. Fresh tortillas won’t break or crack when you roll them into a tube. The secret to good enchiladas is fresh, tender meat and tortillas. Enhance it with sour cream, guacamole, and fresh tomatoes! It pairs well with refried beans and Spanish rice.This recipe is easy to modify in that I can enhance it with additional spices and/or cheeses.I can use fresh chicken breasts, or buy pre-cooked, shredded chicken to save time.I don’t have to go to any specialty stores to obtain the ingredients.This is a very easy recipe to make, and my family loves it.Why I love Green Chili Enchilada Chicken Bake? Scroll to bottom for printable recipe card. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
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